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This weeks recipe

Chocolate Brownie

Ingredients

300g Dark chocolate
200g Unsalted butter
200g Caster sugar
3 Eggs
75g Self raising flour
200g Nuts of your choice

Method

1. Melt the chocolate and butter together in a bowl over hot water
2. Whisk the sugar and eggs
3. Add the chocolate slowly
4. Add the sieved flour and fold in, then add the nuts
5. Pour mixture into a tray lined with greaseproof paper
6. Bake at 170°C for 25 minutes

Once cool you can cut this up into small squares to serve with coffee or cut into larger squares and use as a dessert with a scoop of your favorite ice cream on top!

Conversion Calculators

Metric Converter
Simply choose what you want to convert from the drop
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Tablespoon, teaspoons and cups

One stick of butter is 1/4 pound or about 110 grams.
Butter in the US is sold in one pound boxes, each box containing 4 sticks

3 teaspoons = 1 tablespoon
4 tablespoons = 1/4 cup
5 tablespoons + 1 teaspoon = 1/3 cup
8 tablespoons = 1/2 cup
12 tablespoons = 3/4 cup
16 tablespoons = 1 cup (8 ounces)
2 cups = 1 pint (16 ounces)
4 cups (2 pints) = 1 quart (32 ounces)
8 cups (4 pints) = 1/2 gallon (64 ounces)
4 quarts = 1 gallon (128 ounces)

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